Candice's Garlic-Cheese Biscuits aka Red Lobster Biscuits

Candice's Garlic-Cheese Biscuits 

Bake at 450 degrees for 20 minutes (or until lightly brown). Remove the biscuits from the oven and brush the rest of the topping over them.
2 cups Bisquick Baking Mix
2/3 cup Milk
1/2 cup shredded cheddar cheese (2 ounces)
1/4 cup margarine or butter, melted (2 Tablespoons of butter)
1/4 tsp. garlic powder /salt
1/4 teaspoon dried parsley
teaspoons of oregano
*if you have 1/2 cup sour cream

Topping

• 6 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• 1 teaspoon of oregano
• a pinch of salt

Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spponfuls onto ungresed cookie sheet.
Bake 8 - 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
10-12 biscuits